I’m a pasta obsessed kind of girl. Screw candy, chips, and ice cream. (Although those are good too.) Anything loaded with carbs, like pasta and bread, is unfortunately my absolute weakness. Although pasta is horrible for you, I recently found an alternative that actually tastes great. It’s called Pasta Zero made by the brand Nasoya. It needs to be refrigerated, so you can find it near the vegetables and tofu at your local grocery store. This pasta is only 15 calories, gluten free, and VEGAN. In addition, it has 0 fat, 0 cholesterol, 0 sodium, and 0 sugar. This is perfect when you have a pasta craving and don’t want all the extra added crap that comes along with it. These noodles are also great because they only need to cook for about 2-3 minutes. There are lots of recipes out there, but I chose to make a stir-fry dish with the noodles. It was delicious! Below is the recipe I used. Feel free to mix and match items to make it your own!
Ingredients:
1 pkg Nasoya® Pasta Zero Shirataki Fettuccine Noodles
½ red pepper, chopped
1 carrot, julienne
½ cup broccoli, chopped
2 mushrooms, sliced
2 handfuls of peanuts (optional)
1 tsp canola oil
1 cup of your favorite low sodium stir fry sauce
Preparation Method:
Drain and rinse noodles. Heat oil in a large nonstick pan over medium high heat. Once hot, add the vegetables. Stir often to cook evenly. When the vegetables are almost cooked, add the stir fry sauce, peanuts, and noodles to the pan. Reduce heat to low and stir for 2-3 minutes. Enjoy!
(All the veggies cooking.)
(The final product with the Nasoya noodles.)